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Avon Old Farms
 (Avon, CT)

 
Contact Information
Telephone: (860) 269-0240
Fax: (860) 677-0364

Address: 279 Avon Mtn Road
Avon, Connecticut 06001
 
Cuisine Type
Gourmet
Click To View Menu
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Hours
Breakfast 
Mon-Fri 6:30 am to 10 am 
Sat. 7am to 11am
Sun. 7am to 10am 

Lunch
Tue-Fri 11:30 am to 2pm 

Dinner
Tue-Sat 5pm to 9pm 

Sunday Brunch
10:00 am to 2:00 pm 

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Payment Types Accepted
Credit Card
Check
Cash
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Remember, your feedback is always welcome and encouraged.

Click Here to send any feedback regarding this particular restaurant.

 

 
Avon Old Farms Hotel is an elegant country hotel set at the base of Avon Mountain in the historic, scenic Farmington River Valley surrounded by twenty acres of manicured grounds, brick walkways and colorful flower beds. 

The warmth and charm of the hotel radiates throughout the guest rooms and open areas, all tastefully decorated with brass chandeliers, fine furnishings and bouquets of fresh flowers. More than four hundred watercolors of Farmington Valley scenes painted by local artists complement the hotel's decor. 

Our award winning Seasons Restaurant, located within the hotel features taste tempting menus created by chef Charles Williams. The menus change quarterly incorporating the freshest ingredients of each season. Guests enjoy dining in the Garden Room overlooking Talcott Mountain Stream & identifying the many lovely birds that inhabit the area. 

Local artists provide the artwork for the Restaurant. The artwork changes monthly and is available for sale. At Seasons, every time you visit is a new dining experience

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Whether you are visiting for business or pleasure, award-winning Seasons Restaurant & Pub offers an incomparable dining experience. Relax in our glass-enclosed Garden Room where you may enjoy a sumptuous country breakfast, business luncheon, or an exciting gourmet dinner as well as a lavish Sunday Brunch. 
Our English-style Pub features an ever-changing selection of fine wines, cocktails and lighter fare. 

Whether it's spring, summer, fall or winter, no menu is ever the same at Seasons Restaurant where Executive Chef Charles Williams creates a new menu incorporating the freshest ingredients of each season. 
 

 
 Review by Chef Sherry Swanson

Review Info Here
 
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